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Contact me

My crushes – coups de coeur- and friendly links

My suppliers

Special thanks to Cécile and Cyril Carambat and their dairy shop Jardin des Terroirs in Lunel. They are my exclusive suppliers for my dairy cream! Cécile and Cyril have a real gift for finding the most fantastic producers, those who still make good and authentic products. At the Jardin des Terroirs, I find my dairy cream, fresh cream and fleurette cream, but also a broad range of raw milk cheese. And I use these creams and cheeses when cooking my truffles, and I brew my truffles in this fresh cream and I obtain fantastic sauces! You can find Cécile and Cyril in the covered market (Les Halles) of Lunel, every day (except Tuesday) in their dairy shop. Tel.: 04 67 83 13 28.

For fish and other sea food, I fully trust David and Valérie’s team. They always propose extra fresh fish, and a wide range of fishes from the neighboring Mediterranean. I am not ashame to say that some of them were completely unknown to me before I discovered them on their stall. Valérie gracefully responds to my cooking whims and she always makes me dream with her local recipes. So, I try! You can find David and Valérie in the covered market (Les Halles) of Lunel, every day (except Tuesday). Tel: 06 24 06 21 56 / poissondavidetvalérie@hotmail.fr / www.davidetvalerie.fr

Michel, Martial, Gamondi; Comte Beaune,

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Claire Martin de Foresta

 

Tel. :  06 50 67 39 64

Email : clairedetruffes@gmail.com

 

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